Type 2 diabetes and prediabetes
Carbohydrate counting, meal timing, a plan that fits your medication.
- HbA1c
- Açlık glukozu
Areas of clinical nutrition
For each area, a separate page sets out who we work with, the related tests, how the process runs and the limits of our collaboration with your doctor.
- Areas
- 8 areas
- Appointment
- First 60 min, follow-up 30 min
- Doctor
- Diagnosis and medication are your doctor's decision
Insulin resistance
Beyond HOMA-IR: meal timing, fibre, protein, sleep.
- HOMA-IR
- İnsülin
- Açlık glukozu
PCOS (polycystic ovary syndrome)
Evidence-based nutrition aligned with your gynaecologist.
- HOMA-IR
- İnsülin
- TG
Thyroid conditions
Plain advice against misinformation in Hashimoto's and hypothyroidism.
- TSH
- sT4
High cholesterol and triglycerides
Less saturated fat, more fibre and legumes.
- LDL
- HDL
- TG
Nutrition in kidney disease
Protein, potassium, phosphorus and salt: your nephrologist's limits in the kitchen.
- eGFR
- Ürik asit
Before and after bariatric surgery
Preparation, the move from liquids to normal food, lifelong follow-up.
- B12
- Ferritin
- 25(OH)D
Obesity and weight management
Body composition, metabolic tests and sustainable habits.
- HOMA-IR
- TG
- HbA1c
Not sure which area applies to you?
Most clients have more than one value to watch: cholesterol alongside insulin resistance, weight alongside PCOS. Let us choose the right dietitian together in a free 15-minute introductory call.