MSc Dietitian Ozan Yazıcı
Cardiovascular health · Corporate seminars
- At the centre
- Wed, Fri
- Appointments
- In person only
- Language
- Turkish, English, German
The good news about cholesterol: change often starts by adding. A bowl of white beans, a handful of walnuts, morning oats.
Ozan Yazıcı spent the first half of his twenty-year career at a cardiology hospital. At Denge he works with people with high blood lipids and runs the centre's corporate seminar programme.
In company seminars he prefers to talk about real working conditions: shift work, desk jobs, business travel and canteen menus, and leaves participants with practical one-page summaries.
Education
| Year | Institution | Degree |
|---|---|---|
| 2003 | Hacettepe University | Nutrition and Dietetics, BSc |
| 2007 | Marmara University | Nutrition Sciences, MSc |
Certificates
- Medical nutrition therapy in cardiovascular disease
- Menu planning in institutional catering
Memberships
- Turkish Dietetic Association
- Turkish Society of Cardiology nutrition working group (listener member)
Publications and presentations
- Interviews on heart health and workplace nutrition in national newspapers and magazines (2018–2025)
Areas of work
- High cholesterol and triglyceridesLess saturated fat, more fibre and legumes.
- Obesity and weight managementBody composition, metabolic tests and sustainable habits.
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